Kyoto Carbon Steel 14" Wok
Kyoto Carbon Steel 14" Wok
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Kyoto Carbon Steel 14" Wok
We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age.
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What s Included Dimensions
What s Included Dimensions
Carbon Steel Wok
14" Surface
7.4-Qt. Capacity
7.7" Inner Diameter
6.4" Deep
6.5" Long Handle
3.8" Side Handle
4.4 lb.
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Heat sources Care
Heat sources Care
Designed to develop a naturally nonstick layer, this pan only gets better with age.
Before first use, wash off the protective glaze with hot, soapy water and a sponge. Dry it thoroughly before using.
After washing, this pre-seasoned pan is ready to use. Lightly coat the top of the pan with oil or butter before heating for better release.
Use hot running water and a sponge or scrub brush to clean. Dry immediately. Rub with a little oil before storing to enhance the nonstick patina layer.
For burnt-on messes, scrub the pan with salt and paper towels. Never soak this pan or put it in the dishwasher.
Heat Sources- Gas
- Electric
- Induction
- Not oven safe
